Pork Loin Chops
I cook these in a halogen oven, until they are nice and brown, usually 25 minutes at 180C. I like halogen ovens because you can see stuff cooking in it, and therefore its quite hard to burn anything. Also its easier to clean than a conventional oven. But Pork loin chops can be grilled as well.
Steamed Veg.
The other essential in my kitchen is a steamer. In the bottom I put potatoes, pouring boiling water in and adding a pinch of salt, the middle container holds chopped veg, such as carrots and swede, and in the top green veg, such as french beans and broccali. Everything gets cooked for about twenty minutes then I test what its like.
I use gravy grannuals so that's just boiling water poured in
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