Onion Relish
Ingredients:
- 8 Onions
- 2 Bay leaves
- 25ml Olive oil
- 200g Brown Sugar
- 2 teaspoon mustard seeds
- 150ml Balsamic vinegar
- 150ml Red wine vinegar
Method.
Fry up the onions, bay leaves, in the oil till the onions are just starting to go brown. Throw the rest of the ingredients in and simmer till they have reached a syrupy stage then put in a clean jar and leave for a couple of months. Its as easy as that.
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